The Roast Lab · Puget Sound, WA

Design a roast
only you drink.

Scroll through the flavor spectrum. Tell us how bright, how floral, how chocolatey. Pick your mushrooms. We roast your beans to order and your exact profile lands on our roasting bench.

Begin the descent ↓
Scroll to roast
Step 02 · Brightness

How bright do you like it?

Acidity isn't sour — it's sparkle. It's the difference between lemonade and hot cocoa.

Pick one to continue ↓

Step 03 · Grind

How will you brew it?

We grind moments after roasting — matched to your brewer.

Step 04 · The fungi

Choose your mushrooms.

Dual-extracted fruiting bodies — never mycelium on grain. Pick up to two, or ride pure coffee.

Select up to 2

Intermission · Forage break

Spore Catch

Your beans are resting. Catch falling mushrooms in your cup — dodge the burnt beans. Top foragers earn a title on their roast card.

Ready to forage?

Move with your mouse, finger, or ◀ ▶ keys. Mushrooms +10 · golden chanterelle +25 · burnt bean −15. 45 seconds.

Score 0Rank: SproutTime 45s
Step 05 · Your roast card

Signed, sealed, roasted.

This exact card is attached to your order and lands in our inbox the moment you check out — it's what we roast from.

Roast
Brightness
Tasting notes
Grind
Mushrooms
Forager rankSprout
Price